When women join a Maison d’Amies retreat, they’re not just signing up for a vacation—they’re stepping into a thoughtfully curated experience designed to feel like home, only better. From the moment they arrive, I want every guest to feel welcome, cared for, and free to fully enjoy the magic of France. But creating that effortless, warm, and immersive retreat doesn’t just happen by chance—there’s an art to hosting, and it’s something I take seriously (while having plenty of fun along the way!).

When you think of a women’s retreat in the South of France, you might picture pastel-colored villages, sprawling vineyards, and leisurely café mornings with a flaky croissant in hand. And while that dreamy vision is absolutely part of what we offer, a Maison d’Amies retreat goes beyond the postcard version of Provence—it’s about slowing down, forming real connections, and experiencing France the way locals do.

When travelers dream of Provence, they often picture lavender fields, golden light, and charming hilltop villages. But beyond the well-trodden paths of Gordes and Roussillon, the Luberon region hides some of the most delightful food and wine experiences in France. If you’re looking to sip, savor, and explore like a true local, here are some of our favorite hidden gems that will make your Provençal getaway unforgettable.

If there’s one thing France is known for, it’s the food. From flaky croissants to rich, slow-cooked stews, every meal in France tells a story of tradition, craftsmanship, and community. At Maison d’Amies, we believe that food isn’t just nourishment—it’s an experience, a connection to the culture, and a highlight of our retreats.

Imagine waking up to the sound of birds chirping, the scent of lavender drifting through the open window, and the soft golden light of the Provençal countryside stretching before you.